tuesdays - wednesdays

driven by curiosity, we are experimenting different produces and ingredients with new new flavours each week. Today is for innovative plant based modern chinese cooking, fun, and adventures 

5 dishes - $25 per head

Mini cucumber in turmeric and macadamia cheese, roasted sesame

Mini cucumber in turmeric and macadamia cheese, roasted sesame

Poached Bosc pear in white wine, cinnamon and vodka, roasted peanuts and plum salt

Poached Bosc pear in white wine, cinnamon and vodka, roasted peanuts and plum salt

Smoked string beans, flat rice noodles, burnt green chilli soy sauce

Smoked string beans, flat rice noodles, burnt green chilli soy sauce

Beetroot and green apple tossed with chilli oil and Chinese vinegar

Beetroot and green apple tossed with chilli oil and Chinese vinegar

Baked mini capsicum, rice vermicelli with shitaki mushroom

Baked mini capsicum, rice vermicelli with shitaki mushroom

Silken tofu, green chilli salsa and passionfruit

Silken tofu, green chilli salsa and passionfruit

Yellow peach with cashew pesto

Yellow peach with cashew pesto

Grilled Chinese cabbage, black sticky rice with corn and preserved olive leaves

Grilled Chinese cabbage, black sticky rice with corn and preserved olive leaves

Banana cheese cake, Sichuan pepper infused mango mousse, blood plum

Banana cheese cake, Sichuan pepper infused mango mousse, blood plum