10 COURSE SICHUAN DEGUSTATION $65 per person

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Chinese cuisine is known for showcasing a dynamic range of ingredients and cooking methods. At Shu we incorporate local Victorian produce into this 10 course set menu. Beginning with the ‘chilled and raw’ plate of sashimi grade scallop, then moving on to Scotch fillet and fresh Asian herbs, you will experience a journey of authentic Sichuan staples with a modern twist.

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