10 COURSE SICHUAN DEGUSTATION $65 per person

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sichuan cooking and dining are famous for the use of various produce and ingredients, versatile method and distinctive flavours.

the 10 course sichuan degustation showcases the freshest pork, chicken beef and seafood sourced from the market through the traditional cooking such as steaming, deep frying, red braising or stir frying, bringing out the best flavours of local australian produce.