INSPIRED BY THE VIBRANT SICHUAN CUISINE OF SOUTHWEST CHINA, SHU PRESENTS A VEGAN SET MENU. THis 10 COURSE VEGAN DEGUSTATION HAS BEEN flyING OUT OF our KITCHEN WINDOW SINCE 2014, reINTERPRETing TRADITIONAL SICHUAN FLAVOURS for A MODERN PALATE. FRESH, LOCAL AND SEASONAL PRODUCE combine to create a delicious, CONTEMPORARY, PLANT- BASED experience. LOCAL AND INTERNATIONAL VEGAN WINES are ALSO AVAILABLE. 

 
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 Water melon tart, pickled Chinese cabbage, seaweed caviars

Water melon tart, pickled Chinese cabbage, seaweed caviars

 New season baby veggies, wombok salad 

New season baby veggies, wombok salad 

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 Papaya cheese cake 

Papaya cheese cake 

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brand new autumn 2018 10 course vegan degustation is here now. book now for

$55 per person or

$115 per person with wines 

Chinese cabbage, chestnuts and papayas, the new autumn menu is luscious produce inspired and hometown staple reimagined. 

Photos by Ashley Brown

 
Vegan Degustation

summer 2018 

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