INSPIRED BY THE VIBRANT SICHUAN CUISINE OF SOUTHWEST CHINA, SHU PRESENTS A VEGAN SET MENU. THis 10 COURSE VEGAN DEGUSTATION HAS BEEN flyING OUT OF our KITCHEN WINDOW SINCE 2014, reINTERPRETing TRADITIONAL SICHUAN FLAVOURS for A MODERN PALATE. FRESH, LOCAL AND SEASONAL PRODUCE combine to create a delicious, CONTEMPORARY, PLANT- BASED experience. LOCAL AND INTERNATIONAL VEGAN WINES are ALSO AVAILABLE. 

 
 Raw And Chillied Garden

Raw And Chillied Garden

 Tempeh Cracker with New Season Tomatoes, Cashew cheese and turmeric cream, seaweed caviar

Tempeh Cracker with New Season Tomatoes, Cashew cheese and turmeric cream, seaweed caviar

 Silken Tofu, Roasted nuts with Plum Salt, Green chilli salsa

Silken Tofu, Roasted nuts with Plum Salt, Green chilli salsa

 Daikon Roll of Asian herbs, spring crunch and sesame cream

Daikon Roll of Asian herbs, spring crunch and sesame cream

 Pan grilled tofu, fermented tofu cream, preserved mustard greens

Pan grilled tofu, fermented tofu cream, preserved mustard greens

 Sichuan Picnic plate: roased mini eggplant, burnt chilli jam

Sichuan Picnic plate: roased mini eggplant, burnt chilli jam

 Mungbean noodle soup. soy beans in hot and sour veggie broth

Mungbean noodle soup. soy beans in hot and sour veggie broth

 Shitaki muchroom and sweet pea wonton, chilli oil and Chinese vinegar

Shitaki muchroom and sweet pea wonton, chilli oil and Chinese vinegar

 Asian mushroom stir fry, pickled chilli sauce on rice

Asian mushroom stir fry, pickled chilli sauce on rice

 Avocado cheesecake, coconut sago, pecan chocolate biscuit, Chinese sweets

Avocado cheesecake, coconut sago, pecan chocolate biscuit, Chinese sweets

brand new Spring 2019 10 course vegan degustation. book now for

$55 per person or

$120 per person with wines 

Photos source:

@veganfoodsmelbourne

@topfoodmelbourne

imsohungree

 
Vegan Degustation

summer 2018 

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