Shu's 10 course VEGAN DEGUSTATION inspired by the Sichuan cuisine of China.
China's Southwest province Sichuan, home of beautiful mountains and rivers, unique species and native plants, holds a long-known name for its staple food of various vegan cooking.
Influenced by recipes from home cooked delicacies to childhood memories from the street food vendors, Shu presents a ever changing 10 course vegan degustation in Melbourne's inner north Collingwood, bringing you the authentic dining experience from the far away Kingdom of flavours.
ROUND ONE OF THREE CHILLED AND RAW APPETISERS
MAKING OF CHILDHOOD MEMORIES: STREET SNACKS
Asian mushroom stir fry
Raw raddichino cup of kohlrabi, green tomatoes & heirloom carrots
Pan grilled eggplant wraps with roasted cashew and preserved mustard green
baby Kale stir fried with Sichuan dried chilli and ginger
Shitaki soy wonton, spicy sesame cream and pickled chili jam