Fox Creek wines+ SHU restaurant vegan degustation

Once in a while we would like to host a wine matching dinner with some of the most exciting local winemakers. This time we are teaming up with South Australian vegan vineyard Fox Creek to present you a special 10 course vegan degustation in September.  We are also inviting the wine makers to come down and meet everyone at the dinner.

Dr Jim Watts, a specialist and professor of surgery and his wife, Helen (registered nurse) began their Fox Creek stories in 1984. They bought their property in McLaren Vale and start planting vines on the black clay soils. The vine thrived, bearing exceptionally high quality and sought after fruit, which was sold to wineries  within the region. 10 years later, the transition from growers to winemakers began, their ethic has always been respect for the land, a belief in using sustainable practices and a focus on producing outstanding vegan friendly wines in the vineyard. 

Shu has been cooking provincial Chinese vegan cuisine for nearly 4 years, the pursuing of clean and delicious modern Chinese vegan cooking had motivated us to collaborating with more and more dedicated people in the industry. At this dinner we are presenting a various new vegan dishes that represent the dynamic Sichuan cooking. We are loking forward to having you at this dinner with Fox Creek Wines for a luscious vegan feast.

We will be sitting you down on a long dining table of 26 seats, Beautiful wines and food will be floating on all night accompanied by Fox Creek Wines vegan winemaking stories.

Friday 8th September 7pm

$125 per head