Vegan Easter 5 course set menu

We are having a special vegan Easter this year with a 5 Course Set Menu. 

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$39 per head

$59 with two glass of wines

Good Friday 30March - Saturday 31March 2018

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1 Tea and rice smoked tofu,  baby wombok, tamari almonds and Sichuan pepper. 

 

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2 Home pickled mustard greens, sesame cream on noodles 

 

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3 Fried eggplant, Sichuan ‘Fish Fragrant’ sauce, cashew nuts

 

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4 Pan grilled king oyster mushroom, dark soy gravy, hometown fried rice.

 

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5 Raw avocado cheese cake, fig and berries.

 

 

SHUShu