Vegan Easter 5 course set menu
We are having a special vegan Easter this year with a 5 Course Set Menu.
$39 per head
$59 with two glass of wines
Good Friday 30March - Saturday 31March 2018
1 Tea and rice smoked tofu, baby wombok, tamari almonds and Sichuan pepper.
2 Home pickled mustard greens, sesame cream on noodles
3 Fried eggplant, Sichuan ‘Fish Fragrant’ sauce, cashew nuts
4 Pan grilled king oyster mushroom, dark soy gravy, hometown fried rice.
5 Raw avocado cheese cake, fig and berries.