Shu's Vegan Christmas in July 2018 Dinner party

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The previous year sold out dinner party is back! Join us in this annual celebration of great vegan food and wines Christmas style at Shu. $55 per head set menu dinner party that brings you back the great holiday season vibe. Shu is proudly presenting the very best Victorian Autumn/winter produce in modern Chinese cooking and authentic Sichuan flavours.  

  Beetroot cheese on biscuit, pine nuts, pomegranate    

Beetroot cheese on biscuit, pine nuts, pomegranate

 

  Hot and sour Mung bean vermicelli noodle soup, chest nuts, morning glory.

Hot and sour Mung bean vermicelli noodle soup, chest nuts, morning glory.

  Baby veggie jar, green chilli salsa, Sichuan pepper oil

Baby veggie jar, green chilli salsa, Sichuan pepper oil

  Tea and rice smoked tofu, snake beans, Karifurore cauliflower, purple Brussels sprouts

Tea and rice smoked tofu, snake beans, Karifurore cauliflower, purple Brussels sprouts

  Grilled eggplant, ‘Fish Fragrant’ YuXiang gravy, garlic shoots, soybean shoots and wood ear.

Grilled eggplant, ‘Fish Fragrant’ YuXiang gravy, garlic shoots, soybean shoots and wood ear.

  Pine mushroom and Asian mushrooms stir fry, Chinese five spices, Sweet potato pancake

Pine mushroom and Asian mushrooms stir fry, Chinese five spices, Sweet potato pancake

  Papaya and yuzu dessert, winter melon sugar, persimmon

Papaya and yuzu dessert, winter melon sugar, persimmon

   

 

 menu 

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$55 per person 

5th Thursday, 6th Friday, 7th Saturday July 

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photo credits: @veganfoodsmelbourne @juliimare 


*This is a ticketed events, all tickets are sold as your reservation. No refund or exchange on this event.

 

SHUSHU