PLANT BASED MODERN SICHUAN CUISINE

DINING OPTIONS

  • 10 COURSE VEGAN DEGUSTATION

    $95 per person | $89 add on complimenting wines

    SHU's 10 course vegan degustation is a unique set menu that consists of 10 dishes inspired by the iconic Sichuan cuisine. With an innovative approach to the traditional flavours, this signature definitely is a elevated and unique dining experience.

  • Chef's choice of 5 course

    5 course 

    Daikon pot plant of raw baby veggies, black tahini soil  Grilled exotic mushrooms stuffed in a double side crispy pie Yuxiang roasted eggplant in pickled chill and ginger sauce, Chinese donut Rock sugar and Chinese five spice braised lions mane mushroom Matcha cashew cream filled chocolate cannoli with plant honeycomb and almond dust

  • Unlimited Yum Cha Sat/Sun

    Unlimited Yum Cha lunch every Saturday/ Sunday for $55 per person within two hours. Bottomless beverage options available for extra $45 per person. Sitting time: 12pm-2pm / 1pm-3pm

Embark on a modern Sichuan vegan journey—reserve your table today.

MAKE A RESERVATIOn

Please read carefully before making a reservation

  • Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.

  • We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.

  • We do not cater for any dietary requests for Yum Cha

  • Birthday cake is accepted with a $20 service fee.

  • No BYO

  • 10% surcharge applies on Saturdays and Sundays.

FUNCTIONS

We have 2 dining spaces for hiring to celebrate occasions as small as a birthday or as big as a wedding.

Give The Gift of SHU

Need a gift? Want to introduce someone to the world of plant based dining? Buy a gift card for one of Shu’s experimental or 10 course dining experiences.