10 Course Vegan Degustation

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What Makes Our 10 Course Vegan Degustation Special

We pride ourselves on delivering one of Melbourne’s most innovative plant-based Sichuan cuisine fine dining experiences at our contemporary Sichuan restaurant. Our 10 Course Vegan Degustation takes you on a carefully curated culinary journey that celebrates the vibrant, multi-layered flavours of traditional, authentic Sichuan cuisine, reimagined with seasonal produce, bold spices, and modern plant-based techniques that reflect the creativity of our evolving Sichuan cuisine menu.

Each course is thoughtfully designed to balance taste, texture, and presentation, offering a progression that delights every sense. From light and refreshing starters to rich and savoury mains inspired by authentic Sichuan cuisine, and finishing with a refined plant-based dessert, we aim to create a memorable vegan tasting menu experience that appeals not only to dedicated vegans but also to curious diners and lovers of creative, elevated cuisine, exploring a modern plant-based Sichuan cuisine menu at a leading Sichuan restaurant in Melbourne.

Our Dining Options

  • 10 Course Vegan Degustation

    We present an immersive 10 course vegan degustation inspired by the depth and spice of contemporary Sichuan cuisine. Showcasing premium seasonal ingredients and modern plant-based techniques, this refined dining experience is perfectly complemented by our optional wine pairing.

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  • Chef’s Choice 5 Course

    We craft a seasonal five course plant-based menu highlighting our signature Sichuan-inspired dishes. Designed for balance and flavour, it offers a sophisticated yet relaxed vegan fine dining experience in Melbourne.

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  • Unlimited Weekend Yum Cha

    We offer unlimited vegan Yum Cha every Saturday and Sunday, featuring handcrafted dumplings and vibrant Sichuan-style share plates. Enhance your long lunch with our bottomless beverages for a truly memorable plant-based feast.

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MAKE A RESERVATIOn

Please read carefully before making a reservation

  • Last minute (less than 12 hours) cancellation, reschedule or no show will incur a fee of $55 per per person. We do not refund or credit if you have prepaid your meal.

  • We cater most dietaries and allergy requests such as gluten, alium and nuts free, they need to be provided with in 5 hours or on the spot will incur a $15 catering fee.

  • We do not cater for any dietary requests for Yum Cha

  • Birthday cake is accepted with a $20 service fee.

  • No BYO

  • 10% surcharge applies on Saturdays and Sundays.

the ultimate

shu Experience

This signature set menu of Shu's celebrates the vibrant vegan Sichuan cuisine that Shu grew up with. Each course showcases the classic flavour and locally sourced ingredients. Complimenting wine package including a cocktail on arrival, 3 glasses of premium wines with dinner and a dessert wine with dessert. This menu is ideal to accompany your intimate date night, celebration of your special occasions or just simply a night of food safari!

Frequently Asked Questions

  • Our 10-course vegan degustation is a chef-curated tasting menu designed to showcase the creativity of modern Sichuan plant-based cuisine. Each course highlights different ingredients, textures, and flavour combinations to create a complete dining journey.

  • The degustation menu features a variety of seasonal plant-based dishes such as tofu, mushrooms, vegetables, and innovative vegan creations. Each course is carefully crafted to highlight the balance of spice, aroma, and texture that defines Sichuan cooking.

  • Yes, many guests choose our degustation experience for celebrations, anniversaries or special dinners. Making a reservation ahead of time allows us to get ready for your visit and ensure you have an unforgettable dining experience.

  • Yes, many guests choose our degustation menu for date nights, celebrations, and special dinners. The curated sequence of dishes and refined presentation create a memorable fine-dining experience.

  • The degustation menu allows our chefs to tell a culinary story through multiple courses, guiding guests through a range of flavours and techniques that represent the essence of modern vegan Sichuan cuisine.